Search Results (All Fields:"Processed food")

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Escobar Lópeza, Sttefanie Yenitza, Espinoza Ortegaa, Angélica, Lozano Cabedo, Carmen, Aguilar Criadob, Encarnación y Amaya Corchuelod, Santiago . (2019) Motivations to consume ecological foods in alternative food networks (AFNs) in Southern Spain.  1.03 82 17
Monago Maraña, Olga, Galeano-Díaz, Teresa y Muñoz de la Peña, Arsenio . (2016) Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL.  0.75 39 7
Pinos, Helena, Sánchez-Serrano, Ricardo, Collado, Paloma y et al. . (2023) Activity-based anorexia alters hypothalamic POMC and orexin populations in male rats.  0.68 51 16
Zafra Aparici, Eva . (2015) Estudio comparativo de los procesos de socialización alimentaria de adolescentes diagnosticados y no diagnosticados de trastornos alimentarios.  0.60 879 413
Garrido Gamarro, E., Soliz Rojas, D.L., Garcinuño Martínez, Rosa María, Paniagua González, Gema y Fernández Hernando, Pilar . (2024) Occurrence of common plastic additives and contaminants in raw, steamed and canned mussel samples from different harvesting areas using MSPDHPLC methodology.  0.59 36 10
García Mayor, M. Asunción, Paniagua González, Gema, Garcinuño Martínez, Rosa María, Fernández Hernando, Pilar y Durand Alegría, J.S. . (2017) Synthesis and characterization of a molecularly imprinted polymer for the determination of spiramycin in sheep milk.  0.56 36 10
Reina Hidalgo, Antonio Jesús. (2023). Evaluating the Scalar Property of Schedule-Induced Drinking Master Thesis, Universidad Nacional de Educación a Distancia (España). Facultad de Psicología. Departamento de Psicología Básica I  0.53 384 108
Maria-Hormigos, Roberto, Jurado-Sánchez, Beatriz y Escarpa, Alberto . (2018) Surfactant-Free β-Galactosidase Micromotors for “On-The-Move” Lactose Hydrolysis.  0.53 30 16
Fuentes-Verdugo, Esmeralda, López-Tolsa, Gabriela E., Pascual, Raquel y Pellón Suárez de Puga, Ricardo . (2023) Environmental enrichment accelerates the acquisition of schedule-induced drinking in rats.  0.51 62 12
Farré-Ribes, Marta, Lozano Cabedo, Carmen y Aguilar Criado, Encarnación . (2019) The Role of Knowledge in Constructing the Quality of Olive Oil in Spain.  0.51 76 13
Martín, Folgar, Raquel, Torres Ruiz, Mónica, Alba, Mercedes de, Cañas Portilla, Ana Isabel, González, M. Carmen y Morales, Mónica . (2022) Molecular effects of polystyrene nanoplastics toxicity in zebrafish embryos (Danio rerio).  0.39 52